Erythritol, xylitol, or stevia - which sugar alternative suits which recipe? We compare sweetness, calories, tolerability, and use in baking, and show when classic sugar can still make sense.

Sugar-free, gluten-free, without guilt – and without complicated ingredients. More and more people are giving up traditional baking and prefer healthier alternatives. Whatever your motivation, one thing is certain: baking without sugar and gluten does not mean you...