Pasta and bread

Organic series, gluten-free pasta that's perfect for vegetarians, vegans, and celiacs . Include them in your diet and feel the difference! A quick and healthy alternative to traditional wheat noodles, noodles are delicious served in an Asian vegetable soup or fried with vegetables or...

B vitamins - proper development of the nervous system Iron - supports the proper development of the brain Tryptophan - improves mood Silicon - favorable appearance of skin, hair and nails Millet noodles made from millet flour with the addition of water. Recommended for...

DESCRIPTION Ecological extruded chestnut crispbread. Gluten free. NEW, SIMPLE COMPOSITION - NO ADDED SUGAR! INGREDIENTS white rice *, chestnut flour * 22%, sea salt. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1453/343 Protein (g) : 6.9 Carbohydrates...

Buckwheat Pasta is a new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to conventional wheat noodles, taste delicious in an Asian vegetable soup or fried...

DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional tradition from...

Millet pasta yarns from Pro Natura. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

DESCRIPTION INGREDIENTS Rice flour* (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.1g of which saturated fatty acids: 0.2 g Carbohydrates: 80 g of which sugar: 0.1 g Fiber: 0.8 Protein: 7.1g Salt:...

INGREDIENTS Sorghum* (89.5%), amaranth* (10%) sea salt*, (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar –...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

Meisterbackers Vital gluten-free multigrain bread 350 g Schar INGREDIENTS Sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, linseed 6.5%, apple fibre, quinoa flour 2.6%, apple extract, yeast, flour with sorghum 2.4%, sunflower oil, thickener : Hydroxypropylmethylcellulose, 1.0% chestnut flour,...

BUCKWHEAT PASTA ORGANIC GLUTEN FREE 250 g DIET FOOD A range of gluten-free organic pasta perfect for vegetarians, vegans and celiacs. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles, they taste delicious...

INGREDIENTS Flour rye wholemeal type 1850 * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes, in the ratio of 100 g of noodles to 1 liter of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, Corn Starch, Rice Flour, Plant Fiber (Psyllium), Thickener: Hydroxypropyl Methylcellulose; Sunflower Oil, SOY Protein, Yeast, Salt, Sugar, Citrus Fibre NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 889/211 Protein (g): 2.4 Carbohydrates (g): 41.0...

Buckwheat noodles have the same benefits as buckwheat. In addition, buckwheat noodles are easy to digest and taste great with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. contain no eggs contains no preservatives p> suitable for vegans INGREDIENTS BIO...

INGREDIENTS Flour rye wholemeal type 1850 * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes, in the ratio of 100 g of noodles to 1 liter of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

DESCRIPTION Konjac tagliatelle is free from fat, sugar and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles do...

INGREDIENTSKonjac flour (74%), tapioca starch, water.DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content in their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making them suitable for...

The main organic component of Diet Noodle is Konnyak Glucomannan – a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

Meisterbäckers Classic - white bread CLEAR. 300 g share INGREDIENTS Corn and rice starch, water, sourdough 18% (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOYA protein, quinoa flour 1.7%, thickener: hydroxypropylmethylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Purified water, konjac flour*, dietary fiber oats* (gluten-free) (* from certified organic farming) DESCRIPTION Thai-style pasta contains no fat, sugar or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian...