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Pasta (Whole Grain Rice 100%) Gluten Free BIO 250 g - TERRASANA
INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...- €6,18
- €6,18
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Gluten-free penne (rice) pasta BIO 250 g - ALB GOLD
DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...- €4,92
- €4,92
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Udon Shirataki Konjac Noodles GLOSSARY. 200g DIET FOOD
The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...- €4,11
- €4,11
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REIS PASTA (3 mm) 400 g - FARMER
INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...- €3,15
- €3,15
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Gluten-free Shirataki thread noodles. ORGANIC 300 g DIET FOOD
Preparation method: Rinse the noodles thoroughly under running warm water. Cook or fry for 2-3 minutes. Add directly to the dish.Store in a dry and cool place. After opening, keep tightly sealed in the marinade in the refrigerator for a maximum of 3 days....- €4,77
- €4,77
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