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Rice noodles 400 g PRO NATURA
Wholemeal rye pasta from the Pro Natura brand. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.- €3,73
- €3,73
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Gluten-free penne (rice) pasta BIO 250 g - ALB GOLD
DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...- €5,00
- €5,00
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Pasta (Whole Grain Rice 100%) Gluten Free BIO 250 g - TERRASANA
INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...- €7,22
- €7,22
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Udon Shirataki Konjac Noodles GLOSSARY. 200g DIET FOOD
The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...- €4,18
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REIS PASTA (3 mm) 400 g - FARMER
INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...- €3,71
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Gluten-free Shirataki thread noodles. ORGANIC 300 g DIET FOOD
Preparation method: Rinse the noodles thoroughly under running warm water. Cook or fry for 2-3 minutes. Add directly to the dish.Store in a dry and cool place. After opening, keep tightly sealed in the marinade in the refrigerator for a maximum of 3 days....- €4,39
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