White cheese and cheese

INGREDIENTSGoat milk, lactic acid bacteria.DESCRIPTIONMade according to the traditional method. The curd from the cheese vat is drained in loops. The extremely fine texture of the curd is due to the exclusive use of gravity presses.High protein content.No added saltNUTRITIONAL VALUE per 100 gEnergy...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and artisanal production, give the product a unique taste, aroma and texture of traditional country cottage cheese. INGREDIENTS Milk * skimmed pasteurized,...

DESCRIPTION The highest quality raw materials, the lower acidity of both the raw material used and the final product compared to the standards in force in the country, as well as manual production give the product a unique taste, aroma and consistency traditional cottage...

Ingredients: Pasteurized MILK*, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk), microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1464 kJ / 353 kcalFat: 29 g;including saturated acids: 16 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 23 g;Salt: 1.4...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1g; of which sugars: < 1 g;...

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Appearance, color: ivory Smell: milky Taste: slightly sour, slightly salty Consistency: firm, compactNUTRITIONAL VALUE PER 100 g Energy value: 1226 kJ/295 kcal Fat: 21 g of which saturated fatty...

INGREDIENTS Pasteurized cream *, regulator: lactic acid * (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1463 kJ / 355 kcal fat: 36 g; of which saturated acid: 25 g; carbohydrates: 3.0 g; of which sugar: 3.0 g; protein: 6.0...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and manual production give the product the unique taste, aroma and texture of a traditional, rural cottage cheese. Cottage cheese is a...

INGREDIENTSCOTTAGE CHEESE* (from MILK), CREAM*, strawberry filling* 14.3% (cane sugar*, strawberry* 2.1% in the product, strawberry puree* 2.1% in the product, water, gelling agent: pectin, native starch*, natural strawberry flavor, beetroot juice concentrate*). (*certified organic ingredient)DESCRIPTIONStrawberry BIO cheese "YÖMleko" is a truly exceptional dessert....

INGREDIENTSPasteurized buffalo milk*, natural rennet, salt. (*Ingredient from controlled organic farming)DESCRIPTION DOP - Protected Designation of Origin. Mozzarella ball with a net weight after draining of 125 g.NUTRITIONAL VALUE PER 100 gEnergy value: 1026 kJ/248 kcal Fat: 22 g of which saturated acids: 13...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from certified organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15g of which saturated acids: 11.6 g carbohydrates: 2.4 g; of which sugar: 2.4...

Bio buffalo milk mozzarella cheese ball in brine, in a foil bag. It is certified with the protected designation of origin D.O.P. INGREDIENTS: Pasteurized buffalo milk* D.O.P 93%, natural whey starter* 6%, salt, rennet. * Ingredients from organic farming.

Attention! The logistic minimum is 1 kg. We only sell multiples of this quantity.INGREDIENTSPasteurized MILK*, lactic acid bacteria cultures. (*from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcal Fat: 4.0 g including saturated fatty acids: 2.6 g Carbohydrates: 4.0 gof which...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7g of which sugar...

DESCRIPTION A delicate, creamy cheese spread on bread. Made from organic goat milk. INGREDIENTS ORGANIC GOAT'S MILK cream, sea salt, lactic acid cultures, microbial rennet. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1231/298 Protein (g): 5.1 Carbohydrates (g): 2.0 of which sugars (g):...

INGREDIENTSpasteurized cow's milk*, cream*, sea salt, calf rennet, acidity regulator: lactic acid. (*from controlled organic farming)DESCRIPTIONLike mozzarella, burrata belongs to the so-called pasta filata cheeses. During the production of pasta filata cheese, a typical pouch shape is formed. The pouch is filled with cream...