Vegetable juice

INGREDIENTS Beetroot juice ** 98.8%, acerola pulp * 0.7%, lemon juice ** 0.5%. * INGREDIENTS from controlled organic cultivation. ** INGREDIENTS from biodynamic Demeter cultivation. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 156/37 Protein (g): 1.1 Carbohydrates (g): 8.0 of which sugars (g):...

INGREDIENTS Sour carrot juice (* ingredient from organic farming) span > DESCRIPTION Sour carrot juice - this juice is an innovative product at the national level. While retaining all of the benefits of sourdough juices, the flavor of this juice is very similar to...

INGREDIENTS * directly pressed tomato juice * (* from controlled organic cultivation) DESCRIPTION This juice is obtained by direct pressing of tomato juice and pasteurization. NUTRITIONAL VALUE PER 100 g Energy value: 71 kJ / 17 kcal Fat: 0.1g of which saturated fatty acids:...