Healthy bread and rolls

Gluten-free corn crispbread. ORGANIC 100 g Ekowital DESCRIPTION Ecologically extruded corn crispbread. Gluten free product. INGREDIENTS ORGANIC corn flour 99.6%, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1421/339 Protein (g): 7.5 Carbohydrates (g): 76.6 of which sugars (g) : 0.7 Fat (g):...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. The gluten-free pizza crust Incola is also a way to healthier fast food for vegans. To prepare a tasty and quick lunch or...

INGREDIENTS Rice * and brown whole grain rice * (65%), corn* (30%), buckwheat* (3%), millet* (1%), amaranth* (1%) (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1609 kJ / 380 kcal Fat: 2.3g; of which saturated acids: 0.6 g; carbohydrates:...

The Essen rye bread is made from organic, sprouted rye, without the addition of white wheat flour, salt, flavorings, colorings and preservatives. Rye sprouts have a beneficial effect on the human nervous system, improving its proper functioning. They are rich in phosphorus, potassium, magnesium...

DESCRIPTION Organic spelled extruded bread. INGREDIENTS RYE FLOUR*, SPELLED* (22%), rice*, corn*, potato starch*, salt. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1446 kJ / 345 kcal Protein (g): 11.1 Carbohydrates (g): 67.2 of which...

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich. INGREDIENTS Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium,...

INGREDIENTS Sourdough (rice flour*, water), water, corn starch*, seeds* 9% (sunflower*, linseed*, pumpkin*), rice flour*, rice syrup*, sunflower oil*, thickener (xanthan gum, guar gum*), pea protein*, yeast*, Glucose*, salt, roughage (psyllium*, apple*, potato*), buckwheat*, rice starch* (* ingredient from certified organic farming) DESCRIPTION Gluten-free...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Gluten Free Keto Bun Mix Five Changes, 310g INGREDIENTS Almond flour, coconut flour, plantain peel, inulin, salt, yeast > 1341 kJ / 324 kcal Fat: 24g of which saturated fatty acids: 2.7 g Carbohydrates: 9.5 g of which sugar: 3.9 g Protein : 10g...

DESCRIPTION 6 pies in the pack. INGREDIENTS WHEAT FLOUR * 66%, water, rapeseed oil *, cane sugar *, acidity regulator: lactic acid, sea salt, SOY protein*, maltodextrin*, raising agent: sodium bicarbonate, rice extract*, glucose*, dextrose*, herbs* * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE...

The five transformations gluten-free goji bread mix is a product that allows you to bake a wonderful, tasty and aromatic bread yourself with the addition of goji berries. Of course with a golden, characteristically crispy crust. The blend contains 100% herbal INGREDIENTS and is...

INGREDIENTS Flour wheat * (70%), water, yeast, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Fat: 0.7g thereof saturated portion: 0.1 g Carbohydrates: 50.7 g of which sugar: 0.7 g Proteins: 8.1...

INGREDIENTS Wheat flour* (66%), water, rapeseed oil*, cane sugar*, acidifier: lactic acid, sea salt, soy protein*, maltodextrin*, raising agent: sodium bicarbonate, rice extract*, glucose*, dextrose*, herbs* (* from certified organic farming) <strong> DESCRIPTION The famous Amaizin tortilla. Perfect for kids. 6 cakes in one...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner. INGREDIENTSWater, potato starch, corn starch,...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, whole chicken meat (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh...

INGREDIENTSWater, almond flour, dietary fiber (psyllium, bamboo, apple), egg white powder, salt, leavening agents (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugar.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy - 1779 kJ/431...

INGREDIENTSWater, almond flour, fiber (psyllium, bamboo, apple), egg white powder, salt, leavening agents (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in fiber. Low sugar.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy - 1779 kJ/431 kcalFat - 38...

DESCRIPTION INGREDIENTS Corn* (89%), chia seeds* (10%), corn oil*, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1666 kJ / 394 kcal fat: 4.2 g; saturated acids in it: 0.5 g; carbohydrates: 78.3 g; of which sugar:...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, leavening agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...