Gluten free and whole grain bread

DESCRIPTION Thin and high-fiber tortillas in a variety of styles! Just heat it up in a skillet or in a microwave oven, add the filling of your choice and wrap! Perfect as a snack or when you need something quick. INGREDIENTS Water, rice flour,...

INGREDIENTS Water, Corn Starch, Potato Starch, Rice Flour, Sunflower Oil, Rice Starch, Rice Syrup, Dextrose, Thickener: Hydroxypropyl Methylcellulose, Guar Gum; Apple fiber, yeast, table salt, acidity regulator: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1085 kJ / 256 kcal Protein (g):...

DESCRIPTION Gluten-free ciabatta to continue baking. INGREDIENTS Water, Corn Starch, Corn Flour, Vegetable Fibre, Yeast, Rice Flour, Dextrose, Soy Protein Isolate, Vegetable Oil, Thickener: Hydroxypropyl Methylcellulose; Table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ...

The BeKeto Keto Gluten-Free Bagels 150g are the perfect alternative to traditional bagels and are suitable for anyone following a ketogenic or low-carb diet and relying on gluten-free products daily. The package contains 2 bagels made with high-quality ingredients. The product is rich in...

The gluten-free organic crispbread Crispins veggie garden is excellent for breakfast or dinner due to its plant-based flavor. You can try it, for example, with cottage cheese and carrot paste. Also suitable for vegans. INGREDIENTS: Rice flour* 64%, corn flour*, pea flour (yellow pea*),...

INGREDIENTSgluten-free OWN flour* 50%, rice flour*, sea salt. (*Certified organic ingredient)DESCRIPTIONNo added sugar, contains naturally occurring sugars. High in fiber. Source of magnesium.Gluten-free crispbread is a great alternative to traditional bread. Highest quality oats, traceable at every stage of production, ensuring no gluten contamination...

BeKeto Gluten Free Bread 190g is a unique option for anyone who wants to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread varieties but also offers a wealth of nutrients tailored...

LEMON CAKE GLUTEN FREE 250 g SCHAR Gluten free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavor (sugar, lemon pulp and juice 25%, glucose syrup,...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropylmethylcellulose; Sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fibre. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0 of...

INGREDIENTS Water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, protein isolate soybeans , thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value in 100 g of the product:...

A traditional, rustic baguette with soft crumb. Only 3 minutes in the oven are enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

Gluten-free Rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The package contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

BeKeto Keto Gluten-Free Rolls 100g are ideal for anyone following a ketogenic, low-carb, or gluten-free diet who does not want to give up bread, especially soft and fluffy rolls.The gluten-free Keto rolls from BeKeto are made with almond flour, which means they contain only...

INGREDIENTSWater, corn starch, natural bread starter: water, rice flour, buckwheat flour, rice flour, invert sugar syrup, apple fiber, rice starch, rapeseed oil, SOY protein, sugar, thickener: hydroxypropyl methylcellulose, yeast, salt, pea fiber. DESCRIPTIONReady-to-eat product. Packaged in a protective atmosphere. NUTRITIONAL VALUE PER 100 gEnergy...

Traditional, slow-baked bread. A large loaf with a soft texture, ready to eat or toast. INGREDIENTS: Water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickeners: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservatives: E281, E202; sugar, flavors.

Classic rustic ciabatta with soft crumb and flaxseeds, poppy seeds, and sunflower seeds. Only 3 minutes in the oven for a crispy, fiber-rich bread crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, flaxseeds (2.5%), sugar, dried inactive rice starter,...

A classic, rustic ciabatta with soft crumb. Only 3 minutes in the oven are enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

Crispins BIO PROTEIN gluten-free organic crispbread with herbs is a good choice for breakfast or a snack due to its high natural protein and low fat content. We have added the taste of herbs to this product to make the crispbread unique. INGREDIENTS: Lentil...

The gluten-free organic pumpkin crispbread with coriander from Crispins BIO is a good choice for breakfast or a snack due to its high natural protein and low fat content. INGREDIENTS: white rice flour*, pumpkin seed flour* 20%, sea salt, granulated garlic*, dried coriander* 0.4%....

Chickpea Breadcrumbs - a gluten-free alternative for coating meat, fish, tofu, and vegetables before frying. It is also ideal as a thickening agent for soups and sauces, offering a subtle nutty flavor without the typical pea note.Product features and benefits:Breadcrumbs made from heat-treated chickpeas...