cottage cheese and cheese

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)DESCRIPTIONFat content in dry matter 45%. NUTRITIONAL VALUE PER 100 gEnergy value: 1193 kJ / 285 kcal Fat: 24 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which...

INGREDIENTS Pasteurized organic sheep and goat milk, salt, microbiological rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fatty acids: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTSCheese* (60%), water, cheese powder*, emulsifying salt: sodium citrates, salt, acidity regulator: lactic acid (*certified organic ingredient)DESCRIPTIONPackage contains 8 slices.RECOMMENDED USEIdeal for toasts, sandwiches, and salads.NUTRITIONAL VALUE PER 100 gEnergy value: 932 kJ / 224 kcal Fat: 16 g of which saturated acids: 10...

Attention! the logistic minimum is 4.5 kg. We only sell multiples of that number. INGREDIENTS pasteurized cow's MILK*, salt, microbial rennet, cheese cultures (* from certified organic farming) NUTRITIONAL VALUES PER 100 g Energy value - 1662 kJ / 397 kcal fat - 34...

INGREDIENTS pasteurized cow's milk, * salt *, concentrate (spirulina and saffron) *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids -...