Cooking aids

Tapioca - a starch product derived from cassava Contains easily digestible carbohydrates and little protein. It is hypoallergenic and tasteless. It contains neither gluten nor cholesterol. Tapioca flour is used as a thickener for sauces and mousses. Tapioca granules are used in the production...

Intenson uses the latest solutions in production and the products are certified. Tapioca is derived from cassava, an exotic plant that forms the basis of the diet in South America. It supplies the body with energy in the form of carbohydrates with valuable minerals....

PRODUCT DESCRIPTION Homemade gluten-free bread mix with added pumpkin seeds. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed....

INGREDIENTS Arrowroot flour * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 357 kcal Fat : 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 85 g of which sugar: 0 g Fiber: 3.4 g...

DESCRIPTION - Thickener for soups and sauces - Additive for baking - WIDE APPLICATION Cornstarch is made from white corn stamens. It is in the form of a powder and is white in color and has a neutral odor. In the kitchen it is...

INGREDIENTS 100% reed arrowroot* (*certified organic ingredient) DESCRIPTION Arrowroot is a good binding agent, it can be used to prepare and thicken many dishes: clear soups and sauces, puddings, biscuits, jellies, puddings, ice cream and children's baked goods. In a gluten-free diet, it is...

Candied lemon zest BIO 100 g DESCRIPTION Perfect for baking, desserts and muesli. INGREDIENTS Lemon peel* 57%, glucose-fructose syrup*, lemon juice*. * from controlled organic cultivation. NUTRITIONAL FACTS per 100 g Energy value (kj / kcal): 1332 kJ / 314 kcal Carbohydrates (g): 76...

DESCRIPTION Kuzu Strength REF. ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes, and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...

INGREDIENTS Corn starch*, raising agents (potassium tartrate, sodium bicarbonate) (* ingredient from certified organic farming) DESCRIPTION Phosphate-free, gluten-free. VALUE NOURISHING PER 100 g Energy value: 705 kJ / 166 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 41 g of which...

INGREDIENTS Organic spelled flour products DESCRIPTION Sufficient for approx. 1.5 kg of bread. PREPARATION INGREDIENTS 1 packet of organic spelled sourdough, 30 g Biovegan, 700 g spelled flour, 300 g rye flour, 2 packets of dry yeast, organic gluten 9 g Biovegan, 2 teaspoons...

INGREDIENTS Corn starch * (certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1498 kJ / 353 kcal Fat: <0.1g of which saturated fatty acids: 0 g Carbohydrates: 87.2 g of which sugar: 0 g Protein: 0.3g Salt: 0 g ALLERGENIC INFORMATION may...

Gluten-free dry yeast. Two portions of 10 g per package. 20 g is suitable for 1 kg of flour. INGREDIENTS: dry yeast, emulsifier: sorbitan monostearate.

Big Nature Inactive Nutritional Yeast Flakes 200g is the ideal product for followers of a healthy diet, as it is a valuable source of protein, fiber, vitamins, and minerals. Thanks to its content of valuable compounds, it will enrich any diet, especially those of...

Big Nature Baking Soda 1 kgThis substance has many uses, both in the food industry and in cosmetics, skin care, and in the household as a cleaning agent for kitchen utensils and household surfaces. for cleaning kitchen appliances and household surfaces.CAS number: 144-55-8EC designation:...

INGREDIENTS 100% corn from controlled organic cultivationDESCRIPTION It can be used as an addition to many dishes, soups, sauces for meat, as well as to slightly sweeter products like creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0...

INGREDIENTS Rice Flour, Gluten Free Rolled Oats, Arrowroot Sugarcane, Tapioca, Erythritol (Sweetener), Klodawa Salt, Cream of Tartar (acidity regulator), baking soda (raising agent), cinnamon, Cardamom. Gluten free product. The product may contain allergens: Nuts. PREPARATION 1. Preheat waffle iron. 2. Pour the mixture into...

DESCRIPTION You will enjoy! Gluten-free mix for baking KETO bread with walnuts PREPARATION TYPE : 1. Preheat the oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500ml of water and mix thoroughly. 4. Knead the dough and...

Celiko gluten-free baking powder - ideal for PREPARING homemade cakes and pastries. It is made from high quality INGREDIENTS made according to the production standards for gluten-free and dietary production. INGREDIENTS raising agents: sodium acid pyrophosphate, sodium bicarbonate; Potato Starch, Corn Starch. Nutritional value...

Gluten Free Keto Bun Mix Five Changes, 310g INGREDIENTS Almond flour, coconut flour, plantain peel, inulin, salt, yeast > 1341 kJ / 324 kcal Fat: 24g of which saturated fatty acids: 2.7 g Carbohydrates: 9.5 g of which sugar: 3.9 g Protein : 10g...

DESCRIPTION Tapioca flour 1000 g Targroch - a great ingredient in desserts and pastries - easily digestible and nutritious - Soup Binder Tapioca is starch obtained from cassava tubers, a plant native to South America. It is easily digestible and nutritious, contains no gluten...