Flours and baking aids

Organic buckwheat flour is made from whole grains of unroasted buckwheat. It belongs to one of the most nutritious flours. Most commonly used for making pancake batter, noodles, noodles, cakes and baking pancakes. In combination with other flours also perfect for dark winter bread....

ORGANIC CHESTNUT FLOUR 700 g - ORGANIC PLANET INGREDIENTS Chestnut flour * 100% (* ingredient from certified organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It mixes very well with other flours. It gives the dishes a unique taste. We...

INGREDIENTSOrganic spelt flour type 550.DESCRIPTIONSpelt flour type 550 can be used alone or in combination with other flours for baking bread, cakes, yeast dough, or for thickening soups and sauces.NUTRITIONAL VALUE PER 100 gEnergy value - 1447 kJ/341 kcalFat - 1.3 gof which saturated...

INGREDIENTSOrganic guar gum 100%.DESCRIPTIONOrganic guar gum is a natural thickening agent obtained from the endosperm of the seeds of the plant from the legume family - Cyamopsis tetragonolobus. Guar gum can be used as a flavorless and odorless substitute for gelatin. It is characterized...

DESCRIPTION Pectin, a gelling agent derived from citrus pomace , is a completely natural product. Vegetable gelling agent for Production of jams and marmalades. INGREDIENTS pectin APPLICATION For making jam. The pack content enough for 10-15 kg of fruit. The recommended ratio is 10...

DESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts....

APPLICATION Mix all needed INGREDIENTS and knead the dough. Put the dough in a warm place and let it rise for an hour. Put the dough on a hot baking tray and bake at 180°C for about 50 minutes. 1 pack of sourdough is...

- Type 2000 - Polish, ecological product - perfect for baking homemade bread Type 2000 Whole Rye Flour is made by grinding whole rye grain, which preserves its nutritional value and a good amount of dietary fiber. The larger the type number, the coarser...

DESCRIPTION Tapioca Granules 500g Targroch - a great ingredient in desserts - easily digestible and nutritious - Soup Binder Tapioca is made from cassava - a plant primarily associated with South American countries. It is also very popular in Asia, where it is used...

- Organic farmer's flour - for sauces, pancakes, baked goods - indispensable in every kitchen We recommend wheat flour for all baked goods, soups, sauces and pancakes. Type 500 flour is known as cake flour - perfect for sweet pastries. Wheat flour is an...

DESCRIPTION Organic rice flour is a whole grain flour, meaning it comes from the whole grain of the rice. Recommended for any baking - bread, cakes, cookies and desserts, pancakes, pies. INGREDIENTS Wholegrain rice flour * 100% (* certified organic ingredient). NUTRITIONAL VALUE PER...

INGREDIENTS Ground almonds (almond flour) * 100% (* from certified organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend...

INGREDIENTS Buckwheat wholemeal flour * 100% (* from controlled organic farming) DESCRIPTION Organic buckwheat flour is made from the milling of whole grains of unroasted buckwheat. It's recommended for pancake batter, noodles, dumplings, and pies. It's also perfect for dark winter bread when combined...

INGREDIENTS Organic light rice flour * 100% (* from certified organic farming) DESCRIPTION Organic light rice flour comes from the white rice mill. It mixes very well with other flours. Recommended for thickening soups and sauces as well as sweet and savory baked goods....

As the name suggests, buckwheat flour is made from buckwheat. Buckwheat, a plant in the knotweed family found in temperate Eurasia, is one of the healthier grains. Brought to Poland by the Tatars and sometimes referred to as cream of tartar, buckwheat is characterized...

INGREDIENTS Type 2000 * 100% whole wheat flour (* certified organic ingredient). DESCRIPTION Type 2000 organic wheat flour is a whole grain flour, ie it comes from the whole grain of soft wheat. It imparts a dry taste, making it perfect for baking wholemeal...

INGREDIENTSStarch*, freeze-dried strawberries* 2.6%, acidity regulator: citric acid, beetroot powder*, natural flavor, ground turmeric* (*ingredient from controlled organic farming).PREPARATIONPour ½ cup from 0.5 l of cold water, add the contents of the bag to the water and mix well. Add 50 g sugar (approx....

INGREDIENTSStarch*, freeze-dried rhubarb* 2.6%, acidity regulator: citric acid, natural flavor, ground turmeric* (*ingredient from controlled organic farming)PREPARATION: Pour ½ cup from 0.5 l of cold water, pour the contents of the bag into it and mix well. Add 50 g sugar (approx. 2.5 tbsp)...

INGREDIENTSCorn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium husks*, bamboo fiber. (*Ingredient from controlled organic farming)DESCRIPTIONGluten-free breadcrumbs are an alternative to traditional wheat breadcrumbs, which are so commonly used in Polish cuisine.In its production,...

INGREDIENTSunrefined cane sugar*, gelling agent: pectin*. (*Ingredient from controlled organic farming) DESCRIPTIONGelling sugar 3:1 for the preparation of jams, marmalades, preserves, and jellies.PREPARATION METHOD- You need 1.5 kg of chopped fruit (or 1.2 liters of fruit juice) and 5 g of citric acid (or...