Flours and baking aids

INGREDIENTSorganic whole grain semolina 100%.DESCRIPTIONSemolina is obtained by grinding the cleaned seeds of one of the oldest domesticated wheat species. It is suitable for baking whole grain bread, cakes, cookies, as well as pancakes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346 kcalFat...

INGREDIENTSOrganic flour from SPELT WHEAT. DESCRIPTIONSpelt is one of the oldest types of spelt wheat, which has been widespread in Europe for almost 10,000 years. Probio-Spelt is, unlike modern spelt, noble and has an excellent, slightly nutty taste. The medieval healer St. Hildegard considered...

INGREDIENTSSPRIN flour from organic farming.DESCRIPTIONIdeal for making shortcrust pastry, croissants, shortcrust muffins, and cakes. It is often used as a topping for pizza dough. It can also be used in savory dishes, for coating meat, thickening sauces, or making spring rolls. We recommend combining...

INGREDIENTS Rice Flour, Gluten Free Rolled Oats, Arrowroot Sugarcane, Tapioca, Erythritol (Sweetener), Klodawa Salt, Cream of Tartar (acidity regulator), baking soda (raising agent), cinnamon, Cardamom. Gluten free product. The product may contain allergens: Nuts. PREPARATION 1. Preheat waffle iron. 2. Pour the mixture into...

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

INGREDIENTS 100% blanched almond flour Gluten free. The product may contain allergens: Nuts. STORAGE store cool and dry, tightly closed.

is a gluten-free product. It does not contain gelatin. It hardens quickly. Perfect for desserts, cakes and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet and those who want to stay in shape. INGREDIENTS Isomaltulose*, strawberry juice 13% (maltodextrin, concentrated...

Celiko gluten-free baking powder - ideal for PREPARING homemade cakes and pastries. It is made from high quality INGREDIENTS made according to the production standards for gluten-free and dietary production. INGREDIENTS raising agents: sodium acid pyrophosphate, sodium bicarbonate; Potato Starch, Corn Starch. Nutritional value...

Gluten Free Keto Bun Mix Five Changes, 310g INGREDIENTS Almond flour, coconut flour, plantain peel, inulin, salt, yeast > 1341 kJ / 324 kcal Fat: 24g of which saturated fatty acids: 2.7 g Carbohydrates: 9.5 g of which sugar: 3.9 g Protein : 10g...

INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jelly for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g of...

DESCRIPTION Agar-Agar 20 g Vita-Natur Organic Agar is a natural, odorless gelling agent. This substance greatly swells in the intestines, increasing the volume of its contents, due to which it has a slightly laxative effect. The product can be used instead of gelatin. Powdered...

INGREDIENTS tapioca starch*, raising agent: sodium carbonate; Acidity regulator: potassium tartrate (22.8%), lemon juice powder*, thickening agent: guar gum* (* from certified organic farming) DESCRIPTION Made from biodegradable packaging that breaks down into carbon dioxide, water and biomass in 6-9 months. NUTRITIONAL VALUE PER...

DESCRIPTION Perfect for all cookies, cakes, tarts, desserts and drinks! INGREDIENTS Grated dried lemon zest* (95%), lemon flavor* (5%) * INGREDIENTS from controlled organic cultivation. NUTRITIONAL FACTS per 100 g Calorific value (kj/kcal): 1451 kJ / 345 kcal Protein (g): 5.83 Carbohydrates (g): 62.06...

Agar BIO gelling agar 30 g delicious DESCRIPTION 1 teaspoon (5 g) - enough for 500 g of fruit or 500 ml of liquid 1 pack (30 g) - sufficient for 3 kg of fruit or 3 l of liquid. PREPARATION : Mix agar...

- wheat flour free - with organic corn starch - No artificial fillers or colors Baking powder is an indispensable product in the kitchen. It is necessary for muffins and grandmothers to grow beautiful, plump and fluffy. GIFTS OF NATURE was founded in the...

Organic sugar with real, aromatic vanilla is widely used in confectionery. With its use, you can prepare delicious cookies, cakes, creams, cheesecakes and other baked goods, as well as enrich the taste of warming autumn coffee and cocoa. It has a rich flavor and...

INGREDIENTS Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (* ingredient from certified organic farming) DESCRIPTION A mix for PREPARING crunchy biscuits, crusty bread, pancakes and sponge cakes. Also suitable for dumplings, dumplings to thicken sauces, soups and vegetable dishes....

INGREDIENTS Corn starch * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic cornstarch, perfect for thickening soups and sauces. We also recommend using it to make homemade jelly or pudding. NUTRITIONAL VALUE PER 100 g Calorific value 1483 kJ / 354 kcal Fat...

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods....

COMPONENTS xml: namespace prefix =" o " ns ="urn:schemas-microsoft-com:office:office" / > Wheat flour durum wheat semolina * 100% (* from certified organic farming) < span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif';"> DESCRIPTION p> Organic semolina is obtained from the ground grains of...