Dairy products

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, is more acidic in taste and less translucent. For these reasons, it is perfect for making cheese. The buffalo milk mozzarella has a slightly sour taste, perfect for Italian pizza, pasta and other dishes....

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7g of which sugar...

Lactose content < 0.01 g / 100 g of product. INGREDIENTS CREAM * (from MILK) pasteurized, lactase enzyme (* from organic farming). NUTRITIONAL VALUE OF THE PRODUCT IN 100 g Energy value - 3061 kJ / 744 kcal fat - 82 g - including...

DESCRIPTION Clarified butter or GHEE butter has been around for centuries Cuisine used in traditional Indian, Ayurvedic and Tibetan cuisine. It arises when cooking and purifying butter by removing lactose, casein, water and other impurities is removed. High smoke point and a delicate, slightly...

ORGANIC eggs M 10 pcs. EcoWital DESCRIPTION Eggs, once vilified by the cholesterol content of the yolk, are back in favor. Perfect for everyone, any time of the day. INGREDIENTS chicken eggs * * Ingredient from controlled organic cultivation NUTRITIONAL VALUE per 100 g...

DESCRIPTION Ghee is clarified butter which has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates (g):...

INGREDIENTSMILK* pasteurized, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcalFat: 4.0 gof which saturated fatty acids: 2.6 gCarbohydrates: 4.0 gof which sugars: 4.0 gProtein: 17 gSalt: 0.05 gThe salt content is exclusively due to the presence of...

DESCRIPTION TILSITER CHEESE (TYLISH) ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1424 kJ / 343 kcal Fat:...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

- Eggs are a source of many vitamins and minerals - a rich source of protein - from controlled organic cultivation - Weight class - M Eating eggs has many benefits because they are rich in vitamins and minerals. It is a good source...

Eggs "L" 6 pcs ECO Organically farmed eggs. Eggs contain the amino acid cysteine, which speeds up metabolism and helps remove toxins from the body. Eggs are rich in fat-soluble vitamins (A, D, E, K), B vitamins, and many minerals such as phosphorus, magnesium,...

INGREDIENTSpasteurized cow's milk*, cream*, sea salt, calf rennet, acidity regulator: lactic acid. (*from controlled organic farming)DESCRIPTIONLike mozzarella, burrata belongs to the so-called pasta filata cheeses. During the production of pasta filata cheese, a typical pouch shape is formed. The pouch is filled with cream...

INGREDIENTSKEFIR cream*, plum* (9 %), beet sugar*, ITALIAN NUTS* (1 %), corn starch*, thickening agent: carob bean gum*, beet juice concentrate*, cinnamon*. (*Ingredient from controlled organic farming)DESCRIPTIONIdeal as a spread, but also as a side dish for fruit salad or simply as a standalone...

Biological semi-hard buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

INGREDIENTSMILK*, peach fruit preparation* 14.3% (cane sugar*, peach* 2.1% in yogurt, peach puree* 2.1% in yogurt, water, gelling agent: pectin, native starch*, natural peach flavor, carrot juice concentrate*), live yogurt bacterial cultures. (*Ingredient from controlled organic farming)DESCRIPTIONThe thermostatic peach YOGURT "YÖMleko" ferments and ripens...

INGREDIENTSorganic BUTTER. DESCRIPTIONThe BUTTER is characterized primarily by its excellent spreadability, its uniform texture and color, as well as its tastiness. It contains only milk fat (min. 82%). The product is mainly intended as a bread spread, but also for culinary purposes.NUTRITIONAL VALUE PER...

Organic Sheep Yogurt Description: Organic sheep yogurt in a recyclable organic carton. Made from pasteurized ORGANIC sheep milk, this yogurt contains live bacterial cultures that support digestive health. Ingredients: Pasteurized ORGANIC sheep milk, live bacterial cultures.

INGREDIENTS RICOTTA* (74.9%), MILK* (25%), Salt. (*Ingredient from controlled organic farming)DESCRIPTION Ricotta is incredibly creamy and light, making it suitable for preparing both delicious sauces and exquisite desserts. The famous Sicilian Cannoli are hardly imaginable without ricotta filling. This whey cheese is frequently used...

INGREDIENTS Milk * pasteurized, cream * (from milk) *, powdered milk *, yoghurt bacteria cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 490 kJ / 118 kcal Fat - 9.5 g including saturated fat - 5.7.0 g Carbohydrates -...