Dairy products

Low-fat natural skyr yoghurt. It consists of natural, ecological INGREDIENTS and has a clean and simple composition. Skyr is the perfect high-protein snack of the day. It goes well with fruit, muesli and also goes well with desserts. It is an excellent, velvety and...

INGREDIENTS pasteurized goat milk *, 50% fat in dm (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 3014 kJ/1302 kcal Protein (g): 21.1 Carbohydrates (g): <0.1 of which sugars (g): <0.1 Fat (g): 24.5 thereof saturated fatty acids...

INGREDIENTSGOAT MILK* 98.76%, microbial enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Certified organic ingredient)DESCRIPTIONBrine curd - made from cream curd produced by the self-draining method. After soaking in a salt solution, the cottage cheese acquires a characteristic and unique taste. The healthy and...

INGREDIENTS MILK* (89.4%), FOAM* (6.8%), MILK protein* (3.1%), salt, lactase, lactic acid bacteria cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Cheese with a creamy texture and creamy taste is a unique product that is not only suitable for sandwiches. It is suitable for...

INGREDIENTS RICOTTA* (74.9%), MILK* (25%), Salt. (*Ingredient from controlled organic farming)DESCRIPTION Ricotta is incredibly creamy and light, making it suitable for preparing both delicious sauces and exquisite desserts. The famous Sicilian Cannoli are hardly imaginable without ricotta filling. This whey cheese is frequently used...

INGREDIENTS Low-fat cottage cheese *, butter *, salt (* from certified organic farming) < strong > NUTRITIONAL VALUE per 100 g Energy value 954/229 fat: 16 g; of which saturated acids: 11 g; carbohydrates: 1 g; of which sugar: 0 g; Protein: 19g; Salt:...

INGREDIENTS Natural yoghurt * [ milk * (3.8% fat content in milk), live bacterial cultures] with active probiotic bacterial cultures: L.acidophilus, Bifidobacterium and L.casei (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g...

Organic Sheep Yogurt Description: Organic sheep yogurt in a recyclable organic carton. Made from pasteurized ORGANIC sheep milk, this yogurt contains live bacterial cultures that support digestive health. Ingredients: Pasteurized ORGANIC sheep milk, live bacterial cultures.

DESCRIPTION Ghee is a clarified butter that has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates...

DESCRIPTION Ghee is clarified butter that has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates (g):...

DESCRIPTION GHEE is an organic butter from which proteins and other substances have been removed to leave a pure fat that does not release any harmful substances during frying. GHEE gives dishes a pleasant buttery taste and at the same time has a very...

DESCRIPTION The salt content is only due to the presence of naturally occurring sodium. The sugar content is due to naturally occurring sugars. Food for the special nutrition of infants and young children. INGREDIENTS Drinking water, pear puree* 32%, apple puree* 25.5%, wholemeal rice...

Feta cheese PDO (Protected Designation of Origin) BIO 150 g Kolios div> DESCRIPTION Original organic feta cheese. The certificate of protected designation of origin is the guarantee of authenticity. INGREDIENTS pasteurized sheep's MILK*, pasteurized goat's MILK* (max. 30%), salt, bacterial cultures, microbial rennet. *...

Organic cow's milk cheese with mountain flower spice. A convenient shape of slices, thanks to which PREPARATION of a dish with cheese is easy and quick. INGREDIENTS Pasteurized cow's milk, mountain flower spice mixture, salt, caramel syrup, rennet, lactic acid cultures from certified organic...

INGREDIENTS Natural yoghurt * [milk * (7.5% milk fat), live bacteria], raw cane sugar*, lemon juice* (2.5%) (from concentrate), lemons* (2%), tapioca starch*, thickening agent: carob bread flour, pectin, Vanilla bean extract, lemon peel*, orange peel*, lemon oil* (* ingredient from certified organic farming)...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS Yoghurt*, mango* (10%), beet sugar*, lemon juice concentrate*, bourbon vanilla extract* (0.04%) (* from controlled organic cultivation) DESCRIPTION Yoghurt without flavors, colorings, thickeners. 100% enjoyment. NUTRITIONAL VALUE PER 100 g Calorific value: 417 kJ / 99 kcal fat : 3.0 g; of which...

INGREDIENTS Yoghurt*, raspberry puree* 10%, raw sugar*, water, chokeberry concentrate* 3%, thickening agent: locust bean gum* and pectin (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 360 kJ / 85 kcal Protein (g): 2.5 Carbohydrates (g):...

INGREDIENTSGouda cheese* (75%) (COW'S MILK*, table salt, lactic acid cultures, microbial rennet). Fire-ripened cheese* (15%) (COW'S MILK*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*,...

A notice! the logistic minimum is 0.35 kg. We only sell multiples of this number. INGREDIENTS Pasteurized milk *, rennet, salt, lactic acid bacteria *, hay * ( * certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1476 kJ / 356 kcal;...