Dairy products

INGREDIENTS Pasteurized cream* (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 3070 kJ / 746 kcalFat: 82 gof which saturated fatty acids: 61 gCarbohydrates: 1.8 gof which sugars: 0.5 gProtein: 0.5 gSalt: 0.01 gRECOMMENDED STORAGE CONDITIONSStore refrigerated. The manufacturer does not guarantee...

Natural yoghurt 3.8% fat. ORGANIC 150 g Andechser INGREDIENTS natural organic yoghurt with 3.8% fat. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 323 kJ / 77 kcal Protein (g): 5.1 Carbohydrates (g): 5.6 Fat (g): 3.8 RECOMMENDED STORAGE CONDITIONS Store at...

DESCRIPTION Klimeko is a company that produces high-quality dairy products according to traditional recipes and natural production methods - handicraft. We value the naturalness of taste, the return to tradition and the simplicity of production. We take care of the high quality of the...

INGREDIENTS Natural yogurt * [ milk * (3.8% milk fat), live bacteria] (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 339 kJ / 81 kcal Fat: 3.8g; of which saturated acids: 2.5 g; carbohydrates: 5.6 g; of which sugar:...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate couverture * 1.9% (contains lecithin from soya *), cocoa* (* from organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6g of which saturated...

RURAL CLINK BIO (approx. 0.30 kg) - EKO ŁUKTA INGREDIENTSMilk*, milk fermentation cultures (*certified organic ingredient) Nutritional value per 100 gEnergy value: 714 kJ / 171 kcalFat: 9.5 g;of which saturated acids: 5.7 g;Carbohydrates: 3.6 g;of which sugars: 3.6 g;Protein: 17.7 g;Salt: 0.25 g...

INGREDIENTSKEFIR cream*, strawberry* (10%), beet sugar*, corn starch*, elderberry juice from elderberry juice concentrate*, lemon juice from lemon juice concentrate*, thickening agent: carob bean gum*, corn starch* (*ingredient from controlled organic farming)DESCRIPTIONIdeal as a spread, but also as a side dish to a fruit...

INGREDIENTS CREAM* (from MILK*). (* ingredient from controlled organic cultivation) DESCRIPTION Shake before opening. CREAM is best whipped up well chilled. Perfect for cakes, tarts and as an accompaniment to fruit. NUTRITIONAL VALUE PER 100 g Energy value: 1280 kJ / 311 kcal Fat:...

Kefir is an excellent source of B vitamins, k responsible for the proper functioning of the nervous system, tryptophan, which has a relaxing effect, and calcium. Kefir is an abundance of noble bacteria that complement the intestinal flora. Tastes great with potatoes and fruit....

INGREDIENTSPasteurized cream* (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 3070 kJ / 746 kcalFat: 82 gof which saturated fatty acids: 61 gCarbohydrates: 1.8 gof which sugars: 0.5 gProtein: 0.5 gSalt: 0.01 gRECOMMENDED STORAGE CONDITIONSStore refrigeratedThe manufacturer does not guarantee that Bio...

DESCRIPTION INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* certified ingredient organic). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTSGoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a texture slightly enhanced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat:...

INGREDIENTSPasteurized goat milk, goat milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilusDESCRIPTIONGoat natural yogurt is a product for direct consumption, intended for all consumer groups except infants. It contains no thickeners. It is a source of protein and easily digestible. It...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that positively affect digestion....

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTS YOGHURT*, raspberry filling* 10% [raspberry puree*, sugar*, tapioca starch*, beetroot juice concentrate*, thickening agent: locust bean gum*), chocolate balls* 9% [chocolate coating* (sugar*, whole MILK POWDER*, cocoa butter*, cocoa mass* , emulsifier: lecithins (from SOI*)), grain balls* (corn grits*, whole wheat flour*, sugar*,...

DESCRIPTION ORGANIC CHILI CHEESE (50% DRY FAT ) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, chilli* 0.55%, pepper*, garlic*, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1535 kJ /...

INGREDIENTS Yoghurt* , beet sugar*, strawberries* 6%, raspberries* 4%, elderberry juice concentrate* (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 436 kJ / 103 kcal Fat: 3.0g of which acids saturated fat: 2.0 g Carbohydrates: 13.6 g of which sugar: 13.6...