rice noodles

INGREDIENTSOrganic rice flour.DESCRIPTIONThese noodles are made exclusively from rice flour, without the addition of wheat. Their elasticity is due to the special dough kneading and drying processes. The use of bronze dies gives the pasta a rough surface that ensures perfect sauce adhesion. PREPARATION...

INGREDIENTSRice flour* 90%, tapioca starch*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 8-9 minutes, stirring occasionally. When the desired softness is reached, drain immediately, rinse with cold...

INGREDIENTS brown rice flour *, water ( * ingredient from certified organic farming) DESCRIPTION Basis for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal fat - 2.8 g including saturated fatty acids -...

DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS black rice flour* (60%), brown rice flour*, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal fat...