White cheese and cheese

DESCRIPTION ORGANIC EMENTAL SLICES (45% DRY FAT) 150 g - OMA span> GTS - Guaranteed traditional speciality. Rennet-ripened semi-hard cheese. Sealed under protective athmosphere. INGREDIENTS pasteurized beef milk *, salt, lactic acid bacteria, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...

DESCRIPTION TILSITER CHEESE (TYLISH) ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1424 kJ / 343 kcal Fat:...

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTSpasteurized cow's milk*, cream*, sea salt, calf rennet, acidity regulator: lactic acid. (*from controlled organic farming)DESCRIPTIONLike mozzarella, burrata belongs to the so-called pasta filata cheeses. During the production of pasta filata cheese, a typical pouch shape is formed. The pouch is filled with cream...

Biological semi-hard buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

INGREDIENTS RICOTTA* (74.9%), MILK* (25%), Salt. (*Ingredient from controlled organic farming)DESCRIPTION Ricotta is incredibly creamy and light, making it suitable for preparing both delicious sauces and exquisite desserts. The famous Sicilian Cannoli are hardly imaginable without ricotta filling. This whey cheese is frequently used...

INGREDIENTSPasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugar - Protein - 24 g...

INGREDIENTSGOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle, creamy flavor that...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

INGREDIENTSSheep's milk* 98.76%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONBrine curd - made from cream quark produced by the self-draining method. After soaking in a salt solution, the cottage cheese acquires a characteristic and unique taste. The healthy and...

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1164 kJ / 280 kcal Fat: 22 g of which saturated fatty acids: 16 g Carbohydrates: 2.9 g of which sugars: Protein: 17 g Salt: 2.4...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS pasteurized milk Sheep * 70%, pasteurized goat milk * 30%, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1210 kJ / 289 kcal Fat: 24.5g of which saturated fatty acids:...

INGREDIENTS Sheep's milk *, goat's milk * 30% (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1279 kJ / 309 kcal Fat: 26.0 g of which saturated fatty acids: 16.0 g Carbohydrates: 0.5g of which sugar: 0.5 g Egg...

DESCRIPTION - Sandwich accessory - ecological product - creamy, melts easily Gouda cheese is undoubtedly one of the best known and most purchased in the world. It is a semi-hard, creamy cheese that melts easily. As a result, it has gained widespread recognition in...

INGREDIENTS Gouda ORGANIC CHEESE 48% fat NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1444/348 Protein (g): 24.0 Carbohydrates (g): <0.1 of which sugar (g): 0.1 Fat (g): 28.0 of which saturated fatty acids (g): 18.0 Allergens: milk LACTOSE FREE: YES ORGANIC product: YES

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 25%, beet sugar *, peaches* 6%, water, mango puree* 5%, passion fruit juice* 1%, native corn starch*, thickener: carob*, lemon juice concentrate*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g...