Wheat noodles

Bartolini's organic spelt noodles in the form of fine strands are a classic in a healthy way. Made from high-quality spelt, they preserve the natural taste and high nutritional value of the grain. Ideal for soups, light sauces, and traditional family dishes. Natural, nutritious,...

Natural flavor and tradition in pure culture! Organic Bartolini pasta made from whole grain semolina is a source of fiber, protein, and valuable minerals. It is characterized by a delicate, nutty aroma and a slightly wavy shape that perfectly absorbs sauces. Made from an...

INGREDIENTSOrganic durum wheat semolinaDESCRIPTIONExtravagant pasta in the shape of flowers. The organic Semola Torchiette pasta from Rapunzel is made from durum wheat semolina SPEED. The slow and gentle drying process at low temperature ensures the characteristic flavor and 'al dente' texture. Enjoy the pasta...

Bio invex Spelt Pasta Tube 500 g Our spelt pasta is rich in nutrients such as vitamins, fiber, proteins, and antioxidants, making it the ideal choice for anyone who wants to enjoy a tasty dish with full respect for well-being and health. made from...

INGREDIENTSDurum wheat semolina*, EGGS* 30 % (*ingredient from controlled organic farming)DESCRIPTION Egg noodles made from durum wheat semolina. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids: 1.0 g Carbohydrates:...

Sielska Kluska with pheasant eggs krajanka 250 is a unique pasta that combines the traditional taste of Krajanka noodles with the unique addition of pheasant eggs. This combination of flavors and natural ingredients makes every meal an exceptional culinary delight.Krajanka noodles with pheasant eggs...

INGREDIENTSOrganic semolina (whole grain durum wheat semolina flour).PREPARATIONCook the noodles in boiling salted water (1 l water for 100 g noodles) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1468 kJ/347...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 7-8 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water for 100 g pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat - 1.3...

RUSTIC DUMPLING FROM PEARL EGGS 250 g The eggs used for making the Sielska noodles come from free-range pearl chickens. We source them from the region - directly from small farms in the Masovian region. INGREDIENTSSemolina* (durum wheat flour), fresh pearl chicken eggs (5%)....

INGREDIENTSSemolina (durum wheat flour), FRESH EGGS (28.5%).DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the noodles from sticking together and maintains their excellent elasticity.The addition of only fresh eggs from a local farm gives the noodles their natural flavor and...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS Whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt: <0.01...

INGREDIENTSSpelt flour* Type 630 (*ingredient from controlled organic farming)PREPARATIONCook for about 7 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1527 kJ/360 kcalFat: 1.5 gof which saturated fatty acids: 0.3 gCarbohydrates: 74 gof which sugars: 3.1 gFiber: 3.3 gProtein: 11 gSalt: <0.01 gALLERGEN INFORMATIONThe product may...

Thanks to their rough texture, the noodles go very well with all kinds of sauces. Especially recommended for tomato and herb pesto sauces. INGREDIENTS: Durum wheat semolina*, water. *Origin from controlled organic farming.SUGAR-FREE: YESLACTOSE-FREE: YESSugar: 2.5 gGUARANTEED SHELF LIFE IN DAYS: 90Saturated Fatty Acids:...

Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

Organic pasta made from spelled flour and organic eggs. Spelled flour is rich in amino acids, which are necessary for the proper functioning of the human body. It is valued by people following a slimming diet for its weight loss properties. Ribbon noodles go...