goat milk

INGREDIENTS Goat's milk * with a minimum fat content of 3% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 253 kJ / 61 kcal Protein (g): 3.1 Carbohydrates (g): 4.4 Fat (g): 3 RECOMMENDED STORAGE CONDITIONS Store...

Organic Goat Kefir 125 g Organic goat kefir in practical, recyclable paper packaging. A high-quality product with live kefir cultures, ideal for lovers of a healthy lifestyle. INGREDIENTS:Pasteurized organic goat milk, live kefir bacteria cultures. RECOMMENDED STORAGE CONDITIONS:Store in the refrigerator at a temperature...

DESCRIPTION Organic kefir based on goat's milk with strawberry flavor. Country of origin of the milk - Spain. INGREDIENTS Pasteurized whole goat's milk*, agave syrup*, natural strawberry flavor, beetroot juice*, live bacteria and kefir yeast * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 302/72 Protein (g): 3, 9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED STORAGE CONDITIONS Store at a temperature of +1 to +8 degrees C....

INGREDIENTS ORGANIC pasteurized whole goat's milk, ORGANIC goat's milk cream, live bacterial cultures /> NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED...

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7g of which sugar...

DESCRIPTION A delicate, creamy cheese spread on bread. Made from organic goat milk. INGREDIENTS ORGANIC GOAT'S MILK cream, sea salt, lactic acid cultures, microbial rennet. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1231/298 Protein (g): 5.1 Carbohydrates (g): 2.0 of which sugars (g):...

INGREDIENTS Organic goat yoghurt*, natural, 3.2% fat (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 311 kJ / 74 kcal Protein (g): 6.3 Carbohydrates (g): 4.6 of which sugars (g): 4.6 Fat (g): 3.4 of which saturated fatty...

INGREDIENTSGOAT MILKDESCRIPTIONHigh heat-treated goat milk (treatment temperature 122°C / time 120 seconds).Fat content: 2.5%.High protein content.GMO-free from goats fed with GMO-free feedNUTRITIONAL VALUE per 100 mlEnergy value: 218 kJ / 53 kcalFat: 2.5 gof which saturated fatty acids: 1.8 gCarbohydrates: 4.3 gof which sugars:...

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTSGoat milk, lactic acid bacteria.DESCRIPTIONMade according to the traditional method. The curd from the cheese vat is drained in loops. The extremely fine texture of the curd is due to the exclusive use of gravity presses.High protein content.No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTSGOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle, creamy flavor that...

INGREDIENTSPasteurized goat's milk* 99.78%, microbial enzymes, starter cultures, sea salt, herb powder*. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover.The herbal flavor and extremely creamy texture delight...

Bifidus Goat Yogurt ORGANIC 2x125 g - CANTERO DE LETUR Yogurt based on pasteurized whole goat milk with the addition of live bacterial cultures and bifidobacteria. Ideal for everyone who appreciates healthy and natural dairy products. Perfect as a standalone snack or as a...

INGREDIENTS pasteurized goat milk *, 50% fat in dm (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 3014 kJ/1302 kcal Protein (g): 21.1 Carbohydrates (g): <0.1 of which sugars (g): <0.1 Fat (g): 24.5 thereof saturated fatty acids...

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTSPasteurized goat milk, milk fermentation cultures DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 10 dg of full-fat goat cheese fully covers the daily human requirement of this nutrient. High protein content. NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ /...

INGREDIENTS Condensed goat's milk *, sugar cane* (9%), natural vanilla aroma*, live bacterial cultures (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 435 kJ / 104 kcal fat: 4.4 g; of which saturated acids: 3.4 g; carbohydrates: 11.8 g; of...