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DESCRIPTION
- better sleep quality
- greater resistance to stress
- high dose of iron
- antioxidant action
- Improvement of well-being and vitality
Ashwagandha grows in India, Bangladesh, Nepal, Pakistan and Sri Lanka. It is known for its properties, especially in Ayurveda, and is considered an excellent mood stabilizer. In India, it is used as a sedative, sedative and healthy sleep. Ashwagandha root contains phytosterols, alkaloids, coumarins, phenolic acids and more.
This plant is a perennial shrub with small, green, pitcher-shaped flowers. The fruit is orange or red and the root has an unpleasant odor. Mainly the fruits and Ashwagandha roots are used. The powdered root is most commonly found in supplements. The plant is grown in India, China, Africa and some regions of Europe. Ashwagandha is also known as Indian ginseng, lethargically cozy winter cherry.
Saponins in Witanach are substances that primarily lower cortisol levels in the body. Thanks to the content of Indian ginseng, it is recommended for people leading an intense lifestyle, who experience a lot of stress in everyday life, and for athletes who strain the body during training. Reducing cortisol has a major impact on improving immunity. In addition, the winter cherry provides energy, improves mood, increases vitality and endurance.
The main component of the herb with a beneficial effect on our body are vitaminolides. Thanks to them, this herb has antibacterial and antioxidant properties and lowers blood pressure.
In the root, however, most glycovitanolides consist of stoindosides and vitaminosides. The substances contained in the root act on the nervous system, calm down, improve sleep and concentration quality and support memory processes. It also improves our coordination and reaction time, which can have a positive impact on athletes and others in everyday life.
It's a good idea to use hi when we have joint problems such as limited joint mobility, pain and inflammation, it helps to reduce these problems.
It contains a fairly high dose of iron, which can help those who are deficient in this mineral. It also affects the digestive system as it protects it from the effects of heavy metals that may be present in food.
Thanks to its antioxidant properties, it delays the body's aging process. It reduces the activity of free radicals and supports the detoxification of the body. It also has an immune-boosting effect.
The product should not be used by pregnant women and nursing mothers.
INGREDIENTS
100% Ashwaghandy root (Withania somnifera) cut
Nutritional value of the product in 100 g:
Calorific value - 1008 kJ / 240 kcal (12% RWS) *
Fat - 0.3g (0.4% RWS) *
Carbs - 46.6g (17.92% RWS)*
Fiber - 18.64 g
Protein - 3.33g (6.66% RWS)*
Salt - 0.02g (0.33% RWS) *
* NRV - Reference Nutritional Value
APPLICATION
Pour 1-2 teaspoons of the root into a glass of boiling water and leave covered for 10 minutes. Apply twice a day.
The product is not a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and dark place. Keep out of reach of small children.
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