Banana Shortbread NON-GL. B/C 100g

Banana Shortbread Cookies sugar-free, gluten-free, lactose-free 100g - Malu Food

Gluten-free banana shortbread cookies are the perfect choice for anyone on an elimination diet. They contain no sugar, no gluten, and no lactose, making them an ideal snack for people with food intolerances and allergies.

Ingredients:

• Corn flour,
• Coconut fat,
• Corn starch,
• Sweetener: maltitol syrup,
• Fresh bananas,
• Potato starch.

Benefits of Malu Food Banana Cookies:

• Gluten-free - suitable for people with celiac disease.
• Lactose-free - ideal for people with milk intolerance.
• No added sugar - sweetened with maltitol syrup, suitable for diabetics.
• Egg-free - an option for allergy sufferers.
• Contains no palm oil, no chocolate, and no leavening agents.

Nutritional value per 100g:

• Energy value: 2147 kJ / 514 kcal
• Fat: 28.4 g
• of which saturated fatty acids: 27.8 g
• Carbohydrates: 64 g
• of which sugars: 1.1 g
• Fiber: 0.2 g
• Protein: 2.9 g
• Salt: 0.04 g

Additional information:

• This product can be consumed by people following a sugar-free diet, as well as by vegans and diabetics.
• In excessive amounts, it may have a laxative effect.
• Contains naturally occurring sugar and the sweetener maltitol.

The Banana Shortbread Cookies from Malu Food are an excellent alternative to conventional snacks, especially for people who pay attention to their diet and health.