ORGANIC FRESH SUGAR (approx. 0.60 kg)

- Source of vitamins and minerals
- one of the ingredients of the famous ratatouille
- recommended for people on a diet

Zucchini or pumpkin (Cucurbita pepo convar. giromontiina Greb.) is a type of squash. Originating in Italy, where the name comes from the Italian word "zucchini," which translates as "small pumpkin," this plant has gained popularity in our country as "pumpkin."
Zucchini is a very healthy and inexpensive vegetable—a low-calorie vegetable. 100 grams of zucchini contains only 16 calories. Zucchini fruit is also high in vitamins A, B, C, and K, and minerals, including potassium, magnesium, and iron.
Young zucchini tastes best, as they can be eaten with the skin on, which becomes so soft and tender after cooking that you'll be chewing it with pleasure. Zucchini can be prepared in a variety of ways—including grilling, baking, frying, making pork chops, and it's also one of the ingredients in the famous ratatouille (also called ratatouille).

RECOMMENDED STORAGE
Store in a cool, dry place