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Dough for strudel to unfold. Dough dimensions: 30 x 130 cm (width x length). Thickness 0.5mm. Ready-to-use phyllo dough perfect for making apple strudel. It contains natural and ecological ingredients.
INGREDIENTS
Wheat flour *, wheat starch *, water, palm fat *, emulsifier: lecithins (from sunflowers*), carrot juice concentrate*, lemon juice concentrate* (* from certified organic farming)
Net weight: 300g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 1148 kJ / 274 kcal
Fat: 4.5g
of which saturated fatty acids: 1.8 g
Carbohydrates: 51 g
of which sugar: 0 g
Protein: 0.6g
Salt: 0.01g
INSTRUCTIONS FOR USE
Remove the cake from the refrigerator 15 minutes before use. Bake in a preheated oven at 220 - 240 degrees Celsius for 20 - 30 minutes.
ALLERGEN INFORMATION
Contains gluten.
< span style="line-height: 150%;"> RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 5 degrees Celsius.
Manufacturer - name and address: RICHARD EIGENBERGER DONAUSTRUDEL, DOLLINGERSTRABE 10, 93049 REGENSBURG
Fantastic! I was able to recreate my mother in law's pork and strudel recipe for my adult children and they were so happy!
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