A Mix for Baking Gluten Free Keto Bread 500g FIVE CHANGES

DESCRIPTION
You will enjoy! Gluten-free mix for baking
Bread for people on the ketogenic diet

PREPARATION TYPE :
1. Preheat the oven (top and bottom) to 190°C.
2.
Pour the mixture into the bowl.
3. Add 500ml of water and mix thoroughly.
4.
Knead the dough and form a loaf.
5. Place in the oven for 80 minutes.
6. After
Set baking aside to cool. Store wrapped in a cloth.

INGREDIENTS

almond flour, sunflower seeds, chia seeds,
peeled pumpkin seeds, flaxseed, defatted flaxseed meal, plantain peels
Egg, Himalayan Salt.

Nutritional value per 100 g product:
Calorific value: 1320 kJ /
319 calories
Fat: 24g
of which saturated fatty acids: 2, 4
G
Carbohydrates: 3.1 g
of which sugar: 2.2 g
Fiber: 14 g
protein: 15
G
Salt: 1.3g

Gluten free. The product may contain allergens: Nuts.

STORAGE
store cool and dry,
tightly closed