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DESCRIPTION
Rebenstein - Cream of Tartar
How to use cream of tartar?
-as homemade baking powder
as homemade baking powder: mix 2 teaspoons of cream of tartar with 1 teaspoon of baking soda
- You get 3 teaspoons of baking powder
-for
stabilizing and increasing the volume of egg whites: add 1/4 teaspoon of cream of tartar
cream of tartar when preparing meringues from 4 egg whites
-for making
candies: inhibits sugar crystallization
-for baking
soufflés
INGREDIENTS
Potassium tartrate E-336(i) 100%.
Made in the EU. Gluten-free product. The product may contain allergens:
Nuts.
STORAGE
Store in a dry and cool place,
tightly closed.
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