Frank&Oli Soft carrot cake with coconut pulp and raisins 50g

Frank&Oli Soft Carrot Cake with Coconut Flakes and Raisins 50g is a snack that, thanks to its content of millet flakes, coconut flakes, carrots, and sultanas, has a high fiber content. Seasoned with cinnamon, ginger, cardamom, and Himalayan salt, it offers an interesting taste experience even for the discerning.

The light, soft cake is ideal as a quick snack in between or as a dessert. The distinctive taste appeals to every palate, even the most demanding. The cake contains no gluten, no lactose, and no added sugar. It is also an ideal option for vegans and vegetarians.

The fiber contained in the product from chicory root is a mixture of compounds that are not digested by enzymes and not absorbed by the intestinal villi but form a ballast element for the intestine. They improve intestinal activity and facilitate bowel movement.

In summary, Frank&Oli Soft Carrot Cake with Coconut Pulp and Raisins 50g is the perfect snack that delivers fiber in the very accessible form of a delicious, light cookie. On the go, at work, or as a dessert - there is always a good time for a healthy snack.