Yellow curry paste gluten free BIO 50 g (bag) - ONOFF SPICES

Curry is an ambiguous term describing a generally specific way of seasoning dishes that came to us from India and seems to have finally settled. In Poland, the word curry is most commonly used to describe a spice mix that includes turmeric, salt, coriander, cumin, mustard, ginger, pepper and chili, sometimes also cinnamon, shallot, cloves, cardamom, garlic or nutmeg. However, the word curry comes from the Tamil kari , meaning sauce precisely, and it is in this sense that it is usually used in its native parts. In Indian cuisine, more or less hot curry sauce is poured over meat, vegetables, fish, cheese or mixed dishes. Organic Yellow Thai Paste is milder than its red and green counterparts. In combination with meat, fish or vegetables, a wonderfully fragrant, delicious dish is created. Pasteurized product. The pack contains 2 serving suggestions.

INGREDIENTS

Shallots*, lemongrass*, salt, garlic*, red chili pepper* 10%, coriander*, galangal*, ginger*, cumin*, turmeric powder*, preservative: citric acid (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 418 kJ / 100 kcal
fat - 2.5 g
- including saturated fatty acids - 0 g
Carbohydrates - 21 g
- including sugar - 3.0 g
Fiber - 6.0 g
Protein - 4.0g
salt - 13 g

NET WEIGHT: 50 g
APPLICATION
Put 320 ml coconut cream in a saucepan. Add the contents of the pack and heat to release flavors. Add 300 g of fish, meat or vegetables and simmer until everything is cooked. Season to taste with cane sugar and fish sauce.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place.

Manufacturer - name and address: ONOFF SPICES BV, Postbus 8090, 3301 CB Dordrecht