Vegetable burger with lentils BIO 160 g - LOTUS

Sealed under protective athmosphere.

INGREDIENTS

Red lentils* 25%, water, corn coating (corn grits*, salt), pumpkin* 11%, sunflower seeds* 7%, potatoes* 6%, onions* 6%, leeks* 6%, potato flakes*, carrots* 5%, sea salt , spices *, sunflower oil * (* from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 1082 kJ / 259 kcal
Fat: 11.0g
of which saturated fatty acids: 1.3 g
/> Carbohydrates: 29.0 g;
of which sugar: 5.9 g;
dietary fiber: 6.8 g;
Protein: 7.8g;
Salt: 1.3g

ALLERGENIC INFORMATION
May contain cereals containing gluten, mustard, soy, almonds, cashews and sesame

NET WEIGHT: 160 g

LIKE B USE
1. Fry for 4-6 minutes in a pan with little fat or in a coated pan without fat over medium heat
2. Bake in a preheated oven at 200 degrees for about 10 minutes
3. Cook on the grill or in the microwave using the grill function

RECOMMENDED STORAGE CONDITIONS
Store at +2 to + 7 degrees Celsius. Consume within a few days after opening.
Manufacturer - name and address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF