Vegetable spring rolls ORGANIC 200 g - LOTUS

INGREDIENTS

Filling: white cabbage*, mung bean sprouts* 10%, carrots*, tofu* 7% [water, soy *, binding agent: calcium sulfate], leek*, potato flakes*, shoyu soy sauce (water, soybeans *, wheat *, sea salt), sesame *, sea salt, spices*. Cake: water, wheat flour *, sunflower oil*, sea salt (*from certified organic farming)
DESCRIPTION
Packed in the atmosphere protectively

NUTRITIONAL VALUE PER 100 g
Calorific value: 806 kJ / 192 kcal
fat: 7.6 g;
of which saturated fatty acids: 1.0 g;
carbohydrates: 25.0 g;
of which sugar: 3.4 g;
dietary fiber: 2.3 g;
Protein: 4.9g
Salt: 2.3g

ALLERGENIC INFORMATION
May contain mustard, almonds and cashew nuts

PREPARATION
1. Fry in a pan with a little fat or in a coated pan without fat over medium heat
2. Grill on a medium rack until batter is tender.

RECOMMENDED STORAGE CONDITIONS
At +2 to +2 store 7 degrees Celsius. Consume within a few days after opening.
Manufacturer - name and address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF