Vegetable stars with Hokkaido pumpkin and tofu BIO 250 g - LOTUS

Vegetable product with Hokkaido pumpkin and tofu. Sealed under protective athmosphere.

INGREDIENTS

Wholemeal rice * 25%, Hokkaido pumpkin * 19%, carrots * 19%, tofu * 17% (water, soybeans *, binding agent: calcium sulphate), sunflower seeds * 4%, spelled ground flakes *, oat flakes *, buckwheat flour*, spelled * flour, sea salt, spices*, sunflower oil* (*organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 931 kJ / 223 kcal
Fat: 12.0g
of which saturated fatty acids: 1.5 g
Carbohydrates: 20.0 g
of which sugar: 2.8 g
Dietary fiber: 3.5 g
Protein: 7.8g
Salt: 1.1g

ALLERGENIC INFORMATION
May contain mustard, almonds, cashews and sesame

NET WEIGHT: 250 g

SPO FOR USE
1. Fry for 4-6 minutes in a pan with little fat or in a coated pan without fat over medium heat
2. Bake in a preheated oven at 200 degrees for about 10 minutes
3. Cook on the grill or in a microwave oven with a grill function

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +7 degrees Celsius. Consume within a few days after opening.
Manufacturer - name and address: ORGANIC VEGGIE FOOD GMBH, HANDWERKERPARK 24, 83093 BAD ENDORF