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Mulberry is a plant whose properties and benefits have been the subject of scientific research for years. In addition, mulberry can be a means for losing weight. White mulberry (Morus alba L.) and black mulberry are plants native to Southeast Asia, mainly northern China. Their healing properties, especially the extract from the leaves of these plants, have been used for centuries. There are over 150 varieties of mulberries. However, the most popular are the white mulberry, black mulberry and red mulberry.
The fruits of the white mulberry are edible, while its leaves have most of the medicinal properties. They contain many valuable compounds, including a wide range of B vitamins: niacin, thiamine, riboflavin and pyridoxine. White mulberry leaf extract inhibits the activity of enzymes responsible for breaking down complex sugars into simple sugars. Therefore, they are not absorbed in the digestive system. The limited intake of carbohydrates prevents the accumulation of adipose tissue. For this reason, the white mulberry supports slimming processes in a natural way. In addition, it also suppresses appetite, eliminating the problem of snacking between meals.
INGREDIENTS
100% white mulberry leaf (Morus alba L.)
NET WEIGHT: 100 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.
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