GLUTEN-FREE ORGANIC BREAD MIX 500 g – PROBIO best before: 10-2026

GLUTEN-FREE ORGANIC BREAD MIX 500 g – PROBIO BEST BEFORE: 10-2026

GLUTEN-FREE ORGANIC BREAD MIX 500 g – PROBIO

INGREDIENTS
Sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat groats*, potato starch*, brown flaxseed*, shelled sunflower seeds*, rice flour*, sea salt, psyllium*, shelled pumpkin seeds*, cracked caraway* (*certified organic ingredient)

DESCRIPTION
Loose mix for preparing bread.

NUTRITIONAL VALUES PER 100 g
Energy value: 1497 kJ / 358 kcal
Fat: 5.6 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 66 g
of which sugars: 0.8 g
Fiber: 6 g
Protein: 7.2 g
Salt: 2.5 g

ALLERGEN INFORMATION
May contain sesame.

PREPARATION OF„
“To 500 g of baking mix, add 750 ml of lukewarm water and 14 g of fresh yeast. Mix. Place the finished dough, which has the consistency of pancake batter, into a mold greased with butter and dusted with flour, cover and let rise for 40 minutes. Bake for 10 minutes in an oven preheated to 250 °C, then for 30 minutes at 190 °C. Remove the bread from the mold and bake for another 10 minutes, until it has a golden-brown crust.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at a temperature below 25 °C.

Manufacturer – name and address: PRO-BIO , SPOL. S R.O., LIPOVA 40, 78832 STARÉ MĚSTO P. SNĚŽNÍKEM