Gluten-free bread baking mix with cranberries, 500 g, "Pięć Przemian" Best before: 11-2026

Gluten-free bread baking mix with cranberries 500 g "Pięć Przemian"

PRODUCT DESCRIPTION
Baking mix for homemade bread with cranberries.
Preparation:
1. Preheat the oven to 190 °C.
2. Grease a small loaf pan with coconut oil or clarified butter.
You can sprinkle it with teff flakes, oat flakes, or ground flaxseed.
3. Put the mix into a bowl.
4. While stirring thoroughly, add 500 ml of highly carbonated water.
5. Put the finished dough into the loaf pan and place it in the oven for 1.5 hours.
6. After baking, remove the bread from the pan and wrap it in a cloth. Let it cool.

Ingredients:
gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, dried cranberries 10% (dried cranberries 62%, apple juice concentrate, sunflower oil), sunflower seeds, flaxseed, teff flakes, chia seeds, psyllium husks, Himalayan salt