Gluten-free meatballs in mushroom sauce 400 g - GEFREED

Klopsy, a type of minced meat roast, is a traditional Polish dish. Most commonly, meatballs come in the form of small balls. They go perfectly with potatoes and sauces. They also go well with vegetables. GEFREED Gluten-Free Meatballs in Mushroom Gravy are a delicious meat dish in a handy jar to take with you when you travel or to work. Pork is a healthy source of all essential amino acids, proteins, vitamins - A, B6 , B12 , D and PP - as well as easily digestible iron responsible for red blood cell production. The incredibly aromatic mushroom sauce gives the dish an unforgettable rich taste.
The product is made in a family kitchen from natural products. Suitable for problems with celiac disease. No preservatives, no MSM, no artificial colors and flavors.

INGREDIENTS

68.8% mushroom sauce (mushrooms, dried porcini mushrooms, carrots, onions, garlic, tomato concentrate, potatoes, water), pork ham 17.5%, carrot pieces 10%, mushroom pieces 3.8%, salt, basil, oregano, rapeseed oil, pepper, Nutmeg, Cumin, Antioxidant - Rosemary Extract.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 305 kJ / 73 kcal
fat - 2 g
- including acids saturated fat - 0.6 g
carbohydrates - 7 g
- including sugar - 1.1 g
Protein - 3.3g
salt - 0.8 g p>

NET WEIGHT: 400 g

APPLICATION
Heat in a saucepan over low heat for 7-10 minutes or in the microwave for 3-4 minutes. Serve with noodles, rice, millet or grilled vegetables such as courgettes and peppers.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.