Gluten-free mix for baking blackcurrant bars 460g FIVE CHANGES

INGREDIENTS

gluten-free oatmeal, coconut flakes,
dried dates, golden flaxseed, shelled sunflower seeds, xylitol (sweetener
), freeze-dried blackcurrant 2.5%, turmeric, Himalayan salt,
Cardamom.

Gluten free product. The product may contain allergens: Nuts.

PREPARATION
1. Preheat the oven to 200 °C.

2. Brush the baking sheet with coconut oil.
3. Pour the mixture into a bowl.

4. Mash three medium ripe bananas (300g) and add to the mixture
.
5. Put the carefully prepared dough on a baking sheet,
Spread out about 1 cm thick and bake for 30 minutes.
6. After baking into 20 equal
Cut into pieces and let cool.

STORAGE
store dry and cool,
tightly closed.