Gluten-free soluble grain coffee 100 g INKA

Inka gluten-free grain coffee is a product made from barley and rye grains. During its production, gluten, a water-insoluble component of the grain, is separated and removed from the product. The product is checked each time and bears the crossed ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than 20 ppm gluten (0.02%), as confirmed by testing in an accredited laboratory. Grain coffee contains B vitamins, minerals: potassium, phosphorus, magnesium. B vitamins support the work of the nervous and immune systems, they are important for the appearance of skin and hair. The muesli coffee also tastes amazing in combination with ice cream, cinnamon, ginger and honey.