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Yacon comes from South America, in Europe it has been cultivated for a short time. Appreciated for its sweet and crunchy edible fruits, yacon belongs to the daisy family along with chicory and Jerusalem artichoke and resembles a sweet potato in appearance. It owes its sweet yacon taste to its high content of fructo-oligosaccharides . Made from tubers, yacona , a caramel-fruity syrup, can be used as a healthier sugar substitute; In a slimming diet, it can also replace honey or maple syrup due to its lower calorie content. Yacon syrup improves calcium absorption and is rich in B vitamins. Recommended for sweetening juices, yoghurts, cocktails, ice cream, fruit salads and cakes.
INGREDIENTS
Yacon syrup * 100% (* ingredient from organic farming)
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 1227 kJ / 293 kcal
Fat: 0.1g
of which saturated fatty acids: 0 g
Carbohydrates: 71 g
of which sugar: 25 g;
Fiber: 1.6 g
Protein: 2.2g;
Salt: 0.03g
NET WEIGHT: 170 g
RECOMMENDED STORAGE
In a dry, cool and shady place.
Manufacturer - name and address: LIFEFOOD CZECH REPUBLIC SRO, SKRETOVA 45/8, 12000 PRAHA 2
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