Gluten-free coconut flour ORGANIC 750g DENVER FOOD

DESCRIPTION

-gluten-free flour
-perfect for oriental dishes
-a source of fats and proteins
-alternative to conventional flours

Coconut flour is increasingly being used as a substitute for traditional grain flours, particularly in diets for people struggling with various food intolerances. It is a rich source of fiber that regulates the proper removal of metabolic products. Coconut flour consists of medium-chain saturated fats that are easily digested and used first by the body. Therefore, they are good for people who lose weight and increase their energy expenditure at rest. It is formed as a by-product of the production of milk and coconut oil. Its distinctive feature is a slight aftertaste and aroma of coconut, which makes it an interesting addition to everyday cooking and baking. Contrary to appearances, coconut flour is not sweet, so it can successfully replace other types of flour.

INGREDIENTS

100% organic coconut flour

Nutritional values per 100g:
Energy – 1363 kJ / 330 kcal
Fat - 12 g, of which saturated acids - 12 g
Carbohydrates - 15 g, of which sugars - 15 g
Protein - 16.2g
Salt - 0.06g
RECOMMENDED STORAGE
Store cool and dry.