Homemade cake with agave fiber ORGANIC 300 g - HEALTHY MIX

INGREDIENTS

Wholemeal Rice Flour*, Buckwheat Flour*, Tapioca* (Cassava Starch), Coconut Sugar*, Rice Flour*, Ground Flax*, Agave Inulin Powder* (2%), Gluten-Free Baking Powder* [Corn Starch*, Raising Agents (Potassium Tartrate, Sodium Carbonate)], Himalayan Salt ( * from controlled organic cultivation)

DESCRIPTION
Mixture for making yoghurt dough. The resulting dough can be divided into 14 portions. 1 serving = 50g.

NUTRITIONAL VALUE In 100 g after PREPARATION according to the recipe
Calorific value: 1357 kJ / 325 kcal
Fat: 18g
of which saturated fatty acids: 2.3 g
Carbohydrates: 34 g
of which sugar: 9.4 g
Fiber: 1.9 g
Protein: 6.7g
Salt: 0.55g

PREPARED METHOD
1. Preheat the oven to 180 degrees (without hot air)
2. Line a round springform pan (approx. 24 cm) with baking paper (or grease and sprinkle with flour)
3. Put 180ml plain yoghurt in a large bowl, add 3 eggs and 100ml oil or 1/2 cube melted butter and mix thoroughly
4. Pour in the contents of the pack and mix again
5. Pour the finished mass into the mold
6. Place any fruit on top (apples, peaches, blueberries, strawberries, etc.)
7. Place in the oven on medium level and bake for about 30-35 minutes

If you want to bake cupcakes, reduce the baking time to 25 minutes.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: BIOVANA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, AL. GRUNWALDZKA 472C, 80-309 GDAŃSK