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Hawaiian Astaxanthin 4.2 mg 60 Capsules 27 g - Natvita
Astaxanthin was derived from Haematococcus pluviakis algae, which are toxin- free. They grow in a place where the principles of GMP, ISO, HACCP, Kosher & Halal, which determines the highest quality of the product.
Astaxanthin is an organic chemical compound from the carotenoid group that is soluble in fat. This compound is found in algae, phytoplankton, and some plants, fungi, and bacteria that are part of the food chain. For this reason, they get into the organism of animals. Any pink or reddish seafood (salmon, lobster, shrimp, or crab) naturally contains astaxanthin.
INGREDIENTS
(1 capsule)
4.2 mg natural astaxanthin, as a carotenoid complex (> 95% carotenoids) in extra virgin olive oil, 14.9 mg d-alpha-tocopherol (vitamin E), gel capsule as shell component (gelatin 99 mg, glycerin 45 mg, water ).
Amount per daily serving (1 capsule):
Astaxanthin - 4.2 mg
Vitamin E - 14.9 mg (124.17% * RWS )
* NRV - reference intake value for an average adult (8400 kJ / 2000 kcal)
NET WEIGHT: 27 g p>
LIKE APPLICATION
1 capsule daily with a meal. Rinse with water.
DANGER
Dietary supplements cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a healthy lifestyle are recommended. The product cannot be used by people who are allergic to any of the ingredients. Do not exceed the recommended daily dose.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and dark place out of the reach of small children.
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