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DESCRIPTION
- Salt enriched with iodine
- striking pink color
- contains iron, potassium and magnesium
- cosmetic APPLICATION
- a fine salt form
- can be part of natural isotonics p>
Himalayan salt is a rock salt that originated in Pakistan. It formed in these areas after the Tethys Ocean dried up. This salt is mined using traditional methods. It owes its pink color to iron oxide, which is included in its composition. Salt is mostly sodium, so you should monitor your consumption as excess salt can be harmful. In addition, its composition includes minerals such as potassium, calcium and iron. It is enriched with iodine by adding potassium iodate.
Himalayan salt should be used like traditional salt. It can also be used to make isotonic drinks. Due to the mineral content and with honey and lemon, this salt is an excellent addition to the diet of athletes.
Himalayan salt can not only be used for salting dishes. It is also perfect for gargling and inhaling the airways. It has a disinfecting effect and relieves a sore throat. It can also be used as a salt for relaxing baths. It can also become the basis for peelings.
INGREDIENTS
Fine Himalayan salt, enriching substance: potassium iodate.
APPLICATION
Use like regular salt. The World Health Organization (WHO) recommends that the daily dose of salt for an adult human should not exceed 5 g (teaspoons) from all sources (including salt found in food).
RECOMMENDED STORAGE
Store in a tightly closed container.
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