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Description
xInositol, also called "vitamin B8", was first isolated in the 19th century.
DESCRIPTION :
Inositol , also called "vitamin B8" was first isolated in the 19th century. Its biologically active form is mesoinositol, which is found in plant and animal organisms. In the human body, it is mainly synthesized in the brain, liver and kidneys, and also with food It is stored in the central nervous system, heart and skeletal muscle cells, bones and gonads.
COMPOSITION:
inositol
Nutritional value: |
100 g |
In 1 serving (1000 mg) p> |
energy value: |
1000KJ / |
10kJ / 2.36kcal |
Fat |
0 g span > |
0g |
including saturated fatty acids |
0g |
0g |
carbohydrates |
99g |
0.99g |
including sugar |
0g |
0g |
protein |
0g |
0g |
Salt |
<0.01gp > |
<0.01g |
No reference intake value specified
Ingredients content: |
in 1 serving (1000 mg) |
|
inositol td> |
1000 mg |
STORAGE: span >
Protect from light, store below 25°C, in a cool place
dry place out of the reach of small children
APPLICATION :
About 1/2 teaspoon of the product (1000 mg) once a day.
CONTRAINDICATIONS:
Not recommended for pregnant women
Excessive consumption can have a laxative effect
Do not exceed the recommended daily dose.
A dietary supplement cannot be used as a substitute (substitute) for a varied diet.
A varied diet and a healthy lifestyle are important to stay healthy.
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