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INGREDIENTS
Red lentils * 100% (* ingredient from organic farming).
DESCRIPTION
Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks.
PREPARATION
Cook the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. At the end of the cooking time, season with salt.
NUTRITIONAL VALUE PER 100 g
Energy value - 1597 kJ / 378 kcal
Fat - 2.2 g, including saturated fat - 0.4 g
Carbohydrates - 59g, including sugars - 2.0g
Protein - 25g
Salt - 0.02g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Ein interessantes Sortiment im Laden und gute Qualität, aber die Umsetzung und DPD-Lieferung ist schlechter. Pakete, die am Freitag verschickt werden, kommen leider am Montag an. Und sie sollten am Samstag sein!!!
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