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DESCRIPTION
-minded almonds in form flour
-a substitute for other flours
-Dessert ingredient, cake ingredient
Almond flour is made by blanching and then grinding the almonds into a fine powder. Characterized by its delicacy and perceptible natural sweetness, it is a perfect ingredient for baked goods, pancakes and waffles. Almond flour is a healthier alternative to wheat, grain, and even oat flour. Thanks to the possibility of eating it raw, it is suitable as a decoration and as a sprinkling on salads or salads.
INGREDIENTS
nutritional value of the product |
in 100g |
energy value |
572 calories |
fat p> |
52g |
-including saturated fat |
4.74g |
carbohydrates |
20.5g td> |
-including sugar |
4.2g |
fiber |
12.9g |
protein td> |
20g |
Salt |
0.04g p> |
APPLICATION
Almond flour, with its many uses, is suitable for baking, as a topping for desserts, and for thickening soups and sauces. A 250 gram pack contains 5 recommended servings.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing sulfur dioxide SO 2 sub>, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in closed packaging in a dry and cool place.
Eine echte Alternative zu Weizenmehl, der Kuchen schmeckt super.
Mandelmehl 1000g TARGROCH
Mandelmehl 1000g TARGROCH
Produkt wie beschrieben.
Etwas zu lange Lieferzeit Ich hatte auf eine schnellere Lieferung gehofft
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