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DESCRIPTION
-ground almonds in the form of flour
-a substitute for other flours
- Dessert additive, ingredient for cakes
Almond flour is made by blanching and then grinding almonds into a fine powder. Characterized by its delicacy and perceptible natural sweetness, it is a perfect ingredient for baked goods, pancakes and waffles. Almond flour is a healthier alternative to wheat, grain, and even oat flour. Thanks to the possibility of eating it raw, it is suitable as a decoration and as a sprinkling on salads or salads.
INGREDIENTS
almonds. p>
nutritional value of the product |
in 100g |
energy value |
572 calories |
fat p> |
52g |
-including saturated fat |
4.74g |
carbohydrates |
20.5g td> |
-including sugar |
4.2g |
fiber |
12.9g |
protein td> |
20g |
Salt |
0.04g p> |
APPLICATION
Almond flour, with a wide range of uses, is suitable for baking, as a topping for desserts, for thickening soups and sauces. A 250 gram pack contains 5 recommended servings.
ALLERGEN INFORMATION
The plant also has sesame, almonds, products containing sulfur dioxide SO 2 sub >, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
STORAGE
Store in a closed container in a dry and cool place.
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