Milk chocolate coating BIO 25 kg - HORECA (VIVANI)

The coating is a very high quality chocolate. It differs from normal chocolate in that it has a higher cocoa butter content. It is used to make a smooth and glossy chocolate icing, it can be used to enrobe truffles and decorate pralines.

INGREDIENTS

Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, bourbon vanilla extract (* certified organic ingredient). Minimum cocoa content 34%, milk solids 18%

Net weight: 2.5kg

Nutritional value of the product in 100 g:
Calorific value: 2400 kJ / 576 kcal
Fat: 37.3g
of which saturated fatty acids: 23.5 g
carbohydrates: 53.5 g;
of which sugar: 52.8 g;
Protein: 5.7g;
Salt: 0.18g

ALLERGEN INFORMATION
The product may contain cereals, gluten and nuts.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Do not expose to sunlight.