Miso Shiro (rice based) BIO 300 g - LIMA

INGREDIENTS

Rice* (63%), soy* (23%), water, sea salt (6.3%), koji (Aspergillus oryzae) (* ingredient from certified organic farming)

DESCRIPTION
Traditional, very tender Japanese paste made from fermented rice with the addition of soybeans. Miso was already known in the Far East around 1300. Appreciated for culinary values and positive effects on health.

NUTRITIONAL VALUE PER 100 g
Energy value - 721 kJ / 173 kcal
Protein - 7.9 g
Carbohydrates - 26.7 g
including sugar: 26.7 g
fat - 3.8 g
of which saturated fatty acids: 2.5 g
Fiber - 4.2 g
sodium - 2 g

ALLERGEN INFORMATION
The product contains soy. Product may contain gluten.