MULTIPACK (kg) - FRESH ITALIAN Dill (PHENNEL) ORGANIC (approx. 5 kg)

- Source of vitamins and minerals
- Recommended for omelets, fried fish, remoulade, pickled cucumbers and cabbage as well as soups

Dill (Anethum) is an annual or biennial plant in the celery family. It likely originates from Southeast Asia. Cultivated throughout the world, including Poland, it is not demanding on soil or the environment.
Dill is an exceptionally healthy, aromatic herb. Rich in vitamins E, D, K, and A from groups B, C, and H, and minerals such as iron, phosphorus, calcium, potassium, zinc, and magnesium, fennel is characterized by its low calorie content and high concentration of antioxidants, which are the body's allies in the fight for health and beauty.
Dill is recommended for omelets, fried fish, remoulade, pickles and cabbage, as well as soups.

Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO