Natura Wita Rose Blossom Tea 100G with Herbs

NATURA WITA TEA FRUIT-HERB-ROSE BOUQUET 100G

Hibiscus
Hibiscus (Sudanese mallow flower) is an extraordinarily valuable source of natural vitamin C as well as calcium, vitamins, and mineral salts.
It accelerates metabolism, reduces absorption in the intestines, strengthens the liver, and cleanses the body. In African folk medicine, it is attributed with antibacterial and diuretic effects, preventing water retention in the body. The hibiscus flower also has blood pressure-lowering properties, and its polysaccharides strengthen the body's defenses. Additionally, it has a calming, anti-inflammatory, and soothing effect.

Wild rose
The wild rose has strengthening, nourishing, vitaminizing, cleansing, anti-inflammatory, astringent, digestive, cholagogue, expectorant, fever-reducing, antibacterial, antiviral, kidney and blood-strengthening, libido-enhancing, menstrual-regulating, and antidepressant effects.
The multidirectional effects of the rose are due to its high vitamin C content in combination with other vitamins. In the body, vitamin C is involved in the oxidation and reduction processes that occur throughout the body in all organs and tissues. It is worth mentioning that the vitamin C contained in rose hips is active and long-lasting, unlike synthetic vitamin C, which can cause diarrhea and kidney stones among other issues when overdosed.
A valuable property of vitamin C is the inhibition of the formation of nitrosamines, which are carcinogenic compounds that form in the digestive tract after consuming nitrogen-fertilized plants and other foods with an excess of nitrogen, including processed meats.
The need for vitamin C increases in children, pregnant and breastfeeding mothers, during illnesses, especially with high fever, smokers, alcoholics, heavy coffee and tea drinkers, drug addicts, and those dependent on medications.
Rose hips are used for disorders of the immune system, weakened immune systems, infectious diseases, colds, bacterial and viral infections, especially with high fever, and cancer. The rose is also used for convalescence after all kinds of diseases, especially after prolonged infectious diseases and after all types of surgeries.

Chokeberry fruit
The chokeberry fruit is an excellent source of many valuable active substances (anthocyanins), vitamins, carotene, trace elements, fiber, and pectin. Thanks to its properties, it is known as a source of health and youth.
Anthocyanins, like vitamins C, E, and A, belong to the so-called antioxidants that prevent the formation of harmful oxygen molecules. The effect of anthocyanins slows down the aging process, facilitates metabolism (especially fat metabolism), and alleviates disorders of the pancreas and liver. Thanks to all these benefits, the chokeberry is used to prevent diseases of the heart, circulatory system, and nervous system.

Hawthorn
Hawthorn has a diastolic effect on the smooth muscle of the intestines, uterus, urinary tract, and blood vessels. Most importantly, it has a diastolic effect on the coronary vessels of the heart. By reducing the tension in the walls of the heart vessels, it alleviates pain and shortness of breath, increases blood supply, which leads to oxygen supply to the heart muscle and the removal of harmful metabolic products. Hawthorn has a direct effect on the heart muscle by increasing the strength of contraction and decreasing its frequency, leading to longer intervals between contractions and better recovery of the heart.
Moreover, it also has a positive effect on the brain vessels. The relaxation and dilation of these vessels lead to better blood circulation, oxygen supply, and nutrition of the brain, which counteracts cerebral anemia. This effect is of great importance for older people with atherosclerotic lesions, especially since hawthorn has a mild and long-lasting effect and does not cause dangerous complications such as damage to the vessels affected by atherosclerosis. Hawthorn lowers blood pressure.
Hawthorn fruits have a strengthening effect rather than a diastolic effect. It is recommended for general fatigue and also as a sedative.

Rose petals
Rose petals contain flavonoids, anthocyanins, tannins, and essential oil. In folk medicine, they have been used for digestive disorders, sore throats, wounds, and skin diseases.

Ingredients: Hibiscus flowers, rose hips (39%), chokeberries, hawthorn fruits, apples, rose petals (3.5%)

Preparation: Pour a full teaspoon of dried fruits with a glass of hot water and let it steep covered for 5-10 minutes.

Manufacturer: Natura wita Sp zoo ul Kopernika 9, 28-400 Pińczów.