Natural yoghurt lactose-free ORGANIC 180 g - ECO LUKTA

Natural yogurt, also called Bulgarian milk, is a food product made from milk under the influence of thermophilic bacteria at a temperature above 40 degrees Celsius, with a thick, velvety texture and a slightly sour taste. The Turks and Bulgarians dispute whose invention it is, but there is plenty of evidence that the Indians were the first to make it. Yogurts are a natural source of probiotics, the "good" bacteria that populate our gut and protect the body from their harmful counterparts. In addition, yogurt contains a lot of easily digestible protein, which is the building block of bones and teeth, calcium and B vitamins, which are necessary for the proper functioning of the body.
Lactose occurs naturally in cow's milk (and not only). Despite being an organic substance, not everyone responds well to it, which is why it has been removed from our product. The cleaning process consists of adding the enzyme lactase to the milk, which, so to speak, first breaks down lactose into glucose and galactose for us. Lactose-free products can have a slightly sweeter taste than their counterparts.

INGREDIENTS

Milk * pasteurized yoghurt bacterial cultures (* certified organic product
Lactose content < 0.01 g / 100 g of product.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 258 kJ / 62 kcal
fat - 3.8 g
- including saturated fatty acids - 2.3 g
Carbohydrates - 3.7 g
- including sugar - 3.7 g
Protein - 3.2g
Salt - 0.1 g

NET WEIGHT: 180 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees Celsius.
Manufacturer - name and address: MLECZARNIA EKOŁUKTA SP. Z OO, BRZOZOWA 2, 14-105 ŁUKTA