FIVE TRANSFORMATIONS gluten-free spice cake mix 600g

DESCRIPTION
Bake for yourself! Gluten-free baking mix
Spice cake

Preparation:
1. Put the mix into a bowl.
2. Add 1 egg and 200 g butter.
200 g butter.
3. Knead the dough.
Roll the dough between two sheets of baking paper into a thin sheet.
Roll the dough between two sheets of baking paper and cut out any shapes with a cutter.
Shapes. You can also shape them by hand.
5. Place the cookies on a baking tray lined with baking paper.
lined with baking paper.
6. Bake for 12-15 minutes at 180°C.
180°C.

INGREDIENTS
Oat flour, rice flour, coconut blossom sugar,
Inulin, carob, cinnamon, bamboo fibers, eggplant skins, cream of tartar,
baking powder, cloves, cardamom, kłodawska salt, ginger.

Gluten-free product. The product may contain allergens: nuts.

Nutritional value per 100 g of product*:
Energy value:
2077 kJ / 498 kcal
Fat: 27 g
of which saturated fatty acids: 18 g
Carbohydrates: 54 g
of which sugars: 25
g
Fiber: 7.7 g
Protein: 5.7 g
Salt: 0.73 g

* Nutritional value of the product calculated for a recipe consisting of
mix, 1 egg, and 200 g butter.

STORAGE
Store in a dry and cool place,
tightly closed.